LIVE STARTER · LONG-FERMENTED · MADE TO ORDER

Real Sourdough.
Made to order.
Made local.

From crusty sourdough loaves and pillowy cinnamon rolls to chewy chocolate chip cookies — everything at Mojo's is built on a live starter and a long, slow ferment. Deeper flavor, better texture, and the gut-friendly benefits real sourdough is known for. Made to order, never mass-produced. Local delivery in South Bend, Roseland & Mishawaka.

Freshly baked artisan sourdough loaf

Mojo's Sourdough Creations

Real Sourdough · Made to Order · South Bend · Roseland · Mishawaka, IN

🧾 How to Order

Made fresh, made to order.

Everything at Mojo's is fresh and made to order, so you'll need to reach out before pickup or delivery day. Text Audra at 574-360-9163 — that's the primary ordering method. Or just fill out the form below and we'll open a pre-filled text for you.

Place your order

Fill this out and we'll open a text to Audra prefilled with your request. Audra will confirm your order and text you when it's ready.

1. Pick your items

Classic Cinnamon Rolls

$5 each · 2 for $10 · 4 for $20

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Classic Sourdough Bread

$10 / loaf

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Inclusion Sourdough Bread

$15 / loaf

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Chocolate Chip Cookies

$15 / dozen

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2. Pickup or delivery
3. Your info
Subtotal$0
Total$0

Opens a pre-filled text. Or text directly: 574-360-9163

The Menu

Prices at a glance

  • · Cinnamon Rolls — $5 ea · 2/$10 · 4/$20
  • · Classic Sourdough Bread — $10
  • · Inclusion Sourdough Bread — $15
  • · Chocolate Chip Cookies — $15/doz

Audra will confirm your order and text you when it's ready.

Text 574-360-9163

📦 Pickup & Delivery

Local pickup & delivery

South Bend, Roseland, Mishawaka & Granger area (Indiana). No shipping at this time.

Delivery is $3.00 — free for orders over $25.

Pickup or delivery day is up to you — just include it in your order. Exact location is coordinated over text.

💳 How to Pay

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Audra Moniz

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Why Real Sourdough

It all begins with a living starter.

Real sourdough isn't a flavor — it's a process. At Mojo's, every loaf, cinnamon roll, and batch of cookies is built on a live, wild-yeast starter that's fed and cared for every day. We let it work slowly, the way sourdough was made for thousands of years.

The result is bread, rolls, and cookies with real character: a pillowy or chewy texture depending on what you're biting into, a gentle tang, and the kind of flavor you simply can't shortcut.

A Live Starter
Every roll starts with our active wild-yeast starter — alive, bubbling, and fed daily. No commercial yeast shortcuts.
Long, Slow Ferment
Time is the secret ingredient. A 12–24 hour ferment develops deep flavor and that signature sourdough tang.
Easier to Digest
Long fermentation naturally breaks down gluten and starches — many people find real sourdough gentler on their stomach.
Simple Ingredients
Flour. Water. Salt. Starter. No preservatives, no dough conditioners, nothing you can't pronounce.